ABINTRA® Mangoe Panna Cotta
ABINTRA® Mangoe Panna Cotta Recipe Ingredients: • 1 ABINTRA® Satchet • 1 cup (112g) coconut milk • ¾ cup (86g) mango pulp • 1 Tbsp. Vanilla • ½ Tbsp (4g) Unflavored Gelatin • 3 Tbsp cold water Process: 1. In a small cup add the unflavored gelatin, water and mix with the help of a…